Hello All:
March 20th, 2010...........opening day at Province Lake Golf, who would have thought? It is going to be a great day today. The sun is shining and it is going to be close to 70 degrees today. Our first golfer for the 2010 season is: Any guesses? I will give you all the answer later today. My only clue, it is not who you think.
Wayne
Saturday, March 20, 2010
Friday, March 19, 2010
Front Nine Will Open On Saturday
The 2010 Golf Season is here -- the front nine will open on Saturday (3/20) for walking only. The rate will be $20.00 per player ( as many holes you want) through the end of March. Our range is also open so, why not come warm up on the range and play the front nine. It is going to be a great weekend.
Tuesday, March 16, 2010
EASTER BRUNCH
Come join us on Sunday, April 4th -11:00 am. -3:00 pm for our Easter Brunch
Four cheese, Roasted vegetables and Lorraine (bacon). Home fries, hand cut and grilled with sweet red onions, Bacon, Sausage Links,Carved Ham (hand carved and served with roasted pineapple).
Mini Pancakes made with our own buttermilk recipe, Whipped Butter & Syrup:
Homemade Muffins (Wild Maine blueberry, cranberry orange and lemon poppy).
Vegetable Lasagna made with Italian ricotta cheese, roasted vegetables, our own simmered sauce and topped with fresh mozzarella. Roasted Red Bliss Potatoes roasted in imported olive oil. New England Style Baked Beans, Rolls & Butter - Oven Fresh with real butter. Fresh Fruit, A beautiful assortment of Mini pastries made in house (Mini cupcakes, bite size Easter chocolate cakes glazed with ganache and our own lemon bars made with a crisp hand pressed shortbread).Beverage Station (Coffee, Regular & Decaf )Assortment of Flavored Teas, Orange & Cranberry Juice.
Adults: $17.95 Children $8.95 (12 & under)
Call for Reservations 207-793-4040
OPEN TO THE PUBLIC
FEATURING:
Assorted Quiche made with our own flaky pie crust. Four cheese, Roasted vegetables and Lorraine (bacon). Home fries, hand cut and grilled with sweet red onions, Bacon, Sausage Links,Carved Ham (hand carved and served with roasted pineapple).
Mini Pancakes made with our own buttermilk recipe, Whipped Butter & Syrup:
Homemade Muffins (Wild Maine blueberry, cranberry orange and lemon poppy).
Vegetable Lasagna made with Italian ricotta cheese, roasted vegetables, our own simmered sauce and topped with fresh mozzarella. Roasted Red Bliss Potatoes roasted in imported olive oil. New England Style Baked Beans, Rolls & Butter - Oven Fresh with real butter. Fresh Fruit, A beautiful assortment of Mini pastries made in house (Mini cupcakes, bite size Easter chocolate cakes glazed with ganache and our own lemon bars made with a crisp hand pressed shortbread).Beverage Station (Coffee, Regular & Decaf )Assortment of Flavored Teas, Orange & Cranberry Juice.
Adults: $17.95 Children $8.95 (12 & under)
Call for Reservations 207-793-4040
OPEN TO THE PUBLIC
Thursday, March 11, 2010
Driving Range To Open March 13th
PLG is pleased to announce that our Driving Range will open Saturday, March 13th. Get an early start to the 2010 golf season -- stop by to say Hi to Wayne & Casey and hit a bucket of balls.
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